Vegetable Food Processing Line For Cleaning

The featuresof the vegetable processing machine: ThemodelVPvegetabletreatingproductionlinebeforeinstantrefrigerationfullydrawsontheadvantagesofadvanceddevicefromabroad,whichisoptimizedandimproved. Thetechnicallevelhasalreadyreachedorexceededinternationallevelamongthesamedevice, whosedesignisinaccordwithHACCP.Thelineisscientificindesign,reasonableinlayout,reliable inrunningandconvenientinoperation,wideuseinvegetableprocessing,effectiveintreatment,i nvestmentandenergysaving,beingthemostideal,advancedandeconomicalproductionline. vegetablesforprocessing:Swordbean,youngsoyabean,pea,Dutchbean,maizegrain, asparagus,commoncalla,taro,mushroom,cauliflower,lotusroot,onion,etc. fruitsforprocessing:strawberry,orange,plum,apple,litchi,peach,cherry,etc Productionprocess: Selecting→rinsing→blancher→blanching→precooling→icewatercooling→draining Realsuspension(fluidized)freezing Efficientfreezingwithlargeoutput Shorttimeandhighspeedinfreezing Goodqualityinfrozenproducts Freezingallkindsofvegetablesandfruits